HIGH-QUALITY NATURAL PRODUCTS
MADE WITH SPECIALLY SELECTED VARIETIES OF WHEAT.

OUR NEXT PARTICIPATION
eIN ANUGA - THE LARGEST
GLOBAL FORUM IN THE
FOOD INDUSTRY.

Special products

Protein bread

This specialized product is distinguished by its high protein content and low amount of carbohydrates. It is suitable for people following certain diets. Protein bread is produced using a specific leavening technology using special starters.

Breads

Bread is the basis of most national cuisines, and we craft it with mastery! We choose wholesome ingredients such as spelt, einkorn wheat and a unique combination of seeds – sources of valuable nutrients. We use traditional techniques and time-tested recipes to create fresh bread for every taste.

Baguettes

The baguette – a symbol of France – is a bread product beloved by many for its appetising crispy crust and delicate, light core. At Hebar, you’ll find more than 15 different types of baguettes, including rustic and whole wheat varieties, as well as the traditional French baguette.

The preferred bread

The Hebar brand has almost 20 years of history in the production of bread and bakery products. During this time, we established ourselves as a reliable partner and leader in the industry. Today thousands of commercial establishments and companies from the Hospitality, as well as the Food and Beverage sector, rely on us for a supply of fresh bread and pastries.

All of us – the people working at “Hebar” – find our inspiration in the constantly evolving tastes of consumers, their deepening understanding of wholesome food and their search for products with balanced nutritional values. To answer these demands, we have developed a wide range of high-quality bakery products that meet the needs of modern society for natural and healthy products with an authentic taste. We never stop aspiring to improve production and innovate.

Our mission, vision and goals are clearly reflected in the uncompromising quality of the products we craft, as well as in the company’s motto: “The preferred bread”.

BREAD WITH SEEDS 500 G

Ingredients: wheat flour, water, sunflower seeds, sesame seeds, linseeds, poppy seeds, salt, bread yeast, rye leaven, flour of barley malt, improver.

VEGETABLE BREAD 350 g

ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g

WHITE BREAD WITH LEAVEN 500 g

WHOLEMEAL BREAD LOAF WITH SPELT 350 g

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g

COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g

ROUND BROWN BREAD WITH WHEAT BRAN 400 g

ROUND BREAD WITH POTATO PUREEAND ONION 400 g

ITALIAN BREAD CIABATTA 50 g

ITALIAN BREAD CIABATTA WITH OLIVES 50 g

CIABATTA WITH OLIVES 110 g

FOCACCIA WITH OLIVES AND OLIVE OIL 150 g

FOCACCIA WITH SAVORY AND OLIVES 150 g

MINI COZONAC WITH RAISINS 120 g

COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g

FOCACCIA WITH OLIVES AND OLIVE OIL 150 G

Ingredients: wheat flour, water, olive oil, olives, bread yeast, salt, improver.

Distributors

Every day we make thousands of deliveries of both frozen and freshly baked products, using our own logistics network. We strive to give our customers uncompromisingly fresh products every morning. This is why we offer direct deliveries to sites throughout Bulgaria. If you want to become part of our family, you can contact the sales representative nearest to you.