Bread is the most basic and widely used nutrient for people for thousands of years. Today it is still considered as a cornerstone in every healthy diet and on every table, In line with our values we strive to deliver to our customers bread with the traditional taste that has been lost over the years.
The bread that we focus on is mostly recognizable by its traditional crispy crust, however with soft and regular structure. The use of traditional dough fermentation methods allows us to give our products longer shelf-life and freshness.
Furthermore, by adding seeds from oil plants we ensure that our bread provides a balanced dose of vitamins, fibers and minerals which are irreplaceable ingredients for the human body.