Bread

Bread is the most basic and widely used nutrient for people for thousands of years. Today it is still considered as a cornerstone in every healthy diet and on every table, In line with our values we strive to deliver to our customers bread with the traditional taste that has been lost over the years.
The bread that we focus on is mostly recognizable by its traditional crispy crust, however with soft and regular structure. The use of traditional dough fermentation methods allows us to give our products longer shelf-life and freshness.
Furthermore, by adding seeds from oil plants we ensure that our bread provides a balanced dose of vitamins, fibers and minerals which are irreplaceable ingredients for the human body.

FAMILY BREAD 1 kg

VEGETABLE BREAD 350 g

ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g

ENGLISH RECIPE BREAD 500 g

ITALIAN RECIPE BREAD 400 g

BROWN BREAD 250 g

BREAD OF SPELT AND WHOLEMEAL SPELT 250 g

WHITE ARTISAN COUNTRY BREAD ON STONE 400 g

WHITE BREAD WITH LEAVEN 500 g

WHOLEMEAL BREAD LOAF WITH SPELT 350 g

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g

COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g

ROUND BROWN BREAD WITH WHEAT BRAN 400 g

ROUND BREAD WITH POTATO PUREEAND ONION 400 g

RYE-WHEAT BREAD 800 g

RYE-WHEAT BREAD 600 g

BREAD WITH SEEDS 700 g

BREAD WITH SEEDS 500 g

WHITE BREAD WITH SESAME SEEDS 500 g

WHITE BREAD 400 g

WHEAT-RYE BREAD 400 g

WHITE BREAD 400 g