Bread

The bread we produce can be recognized by its crispy crust, mouth-watering texture and unique taste. With the help of traditional sourdough starters and dough-proofing techniques, we manage to create products that are distinguished by long-lasting freshness. We produce some of the most beloved white and wholemeal bread and rolls, as well as items influenced by food traditions of other cultures. Some of these include potato bread, as well as bread made using traditional French, English and Alpine recipes. Another speciality we are proud of is our unique flair for combining different types of seeds. In this way, we manage to offer products that give a balanced dose of vitamins, minerals and fibre to the body.

WHEAT RYE BREAD 400 g

WHOLEMEAL BREAD WITH SOURDOUGH 500g

WHITE BREAD WITH SOURDOUGH 500g

WHITE BREAD 450 g

VEGETABLE BREAD 350 g

MULTIGRAIN BREAD 350 g

WHITE BREAD WITH LEAVEN 500 g

WHOLEMEAL BREAD LOAF WITH SPELT 350 g

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g

COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g

WHEAT CORN BREAD 400 g

ROUND BREAD WITH POTATO PUREE AND ONION 400 g

RYE-WHEAT BREAD 800 g

RYE-WHEAT BREAD 600 g

BREAD WITH SEEDS 700 g

BREAD WITH SEEDS 500 g

WHITE BREAD WITH SESAME SEEDS 500 g

BROWN BREAD 450 g

WHITE BREAD AUTHENTIC 400 g

WHITE BREAD WITH SESAME SEEDS 400 g