Special Products

FOCACCIA WITH OLIVES AND OLIVE OIL 150 g

Ingredients: wheat flour, water, olive oil, olives, bread yeast, salt, improver.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

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CIABATTA WITH OLIVES 110 g
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MINI COZONAC WITH RAISINS 120 g
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