Special Products

PITA BALKANSKA WITH SOURDOUGH 50 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

ФОКАЧА С БОСИЛЕК И ЧУБРИЦА 180 г
FOCACCIA WITH SAVORY AND OLIVES 150 g
IMG_20241011_112003_716
PITA BALKANSKA SANDWICH 160 g
Balkanska pita 160g
PITA BALKANSKA WITH SOURDOUGH 160 g
de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 140 g