Special Products

MINI COZONAC WITH RAISINS 120 g

Ingredients: wheat flour, water, mix for cozonacs, raisins, margarine, bread yeast, improver.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

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ITALIAN BREAD CIABATTA  50 g
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