Special Products

MINI COZONAC WITH RAISINS 120 g

Ingredients: wheat flour, water, mix for cozonacs, raisins, margarine, bread yeast, improver.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

ЧАБАТА С МАСЛИНИ 110 г
CIABATTA WITH OLIVES 110 g
ИТАЛИАНСКИ ХЛЯБ ЧАБАТА 50 г
ITALIAN BREAD CIABATTA 50 g
КОЗУНАК СЪС СТАФИДИ И ПОСИПКА ЕДРА ЗАХАР 500 г
COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g
ИТАЛИАНСКИ ХЛЯБ ЧАБАТА С МАСЛИНИ 50 г
ITALIAN BREAD CIABATTA WITH OLIVES 50 g