Bread

BREAD WITH SEEDS 500 g

Ingredients: wheat flour, water, sunflower seeds, sesame seeds, linseeds, poppy seeds, salt, bread yeast, rye leaven, flour of barley malt, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

FAMILY BREAD 1 kg
FAMILY BREAD 1 kg
VEGETABLE BREAD 350 g
VEGETABLE BREAD 350 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS  300 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g
WHITE BREAD 400 g
WHITE BREAD 400 g