Bread

BREAD WITH SEEDS 500 g

Ingredients: wheat flour, water, sunflower seeds, sesame seeds, linseeds, poppy seeds, salt, bread yeast, rye leaven, flour of barley malt, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

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WHITE BREAD WITH LEAVEN 500 g
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