Bread

BREAD WITH SEEDS 500 g

Ingredients: wheat flour, water, sunflower seeds, sesame seeds, linseeds, poppy seeds, salt, bread yeast, rye leaven, flour of barley malt, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

WHOLEMEAL BREAD LOAF WITH SPELT 350 g
WHOLEMEAL BREAD LOAF WITH SPELT 350 g
WHEAT-RYE BREAD 400 g
WHEAT-RYE BREAD 400 g
ROUND BREAD WITH POTATO  PUREEAND ONION 400 g
ROUND BREAD WITH POTATO PUREEAND ONION 400 g
RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g
RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g