Special Products

ITALIAN BREAD CIABATTA 140 g

Ingredients: wheat high protein flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

ЧАБАТА С МАСЛИНИ 110 г
CIABATTA WITH OLIVES 110 g
de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 110 g
ФОКАЧА С МАСЛИНИ И ЗЕХТИН 150 г
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
КОЗУНАК СЪС СТАФИДИ И ПОСИПКА ЕДРА ЗАХАР 500 г
COZONAC WITH RAISINS 500 g