Special Products

FOCACCIA WITH SAVORY AND OLIVES 150 g

Ingredients: wheat flour, water, olive oil, olives, bread yeast, salt, improver, basil, savory.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

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COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g
МИНИ КОЗУНАК СЪС СТАФИДИ 120 г
MINI COZONAC WITH RAISINS 120 g
ПРОТЕИНОВ ХЛЯБ 260 г
PROTEIN BREAD 260 g
ИТАЛИАНСКИ ХЛЯБ ЧАБАТА С МАСЛИНИ 50 г
ITALIAN BREAD CIABATTA WITH OLIVES 50 g