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The products in this category are derived using only the finest flour, which are specifically selected based on their qualities and characteristics form special types of wheat. We have long since incorporated dough resting and other typically traditional techniques more frequently found in small artisan bakeries.
This specific segment is aimed at bringing a truly unique product to the table of the consumer.
Ciabatta and focaccia products are typically well known for their texture and porous with softly powdered flour crust. In combination with carefully added ingredients such as fresh basil, tomatoes they are a perfect type of product for more heigh-end and demanding clients.
Hebar’’ is part of ‘’Simid’’ Group which was founded in 1995 with main activity of the company being the production of bread and bakery products. Initially, the focus of ‘’Simid’’ was on the processing of grain and cereals, as well as the production and distribution of fresh bakery products for Plovdiv and the region. Hebar was founded in 2007 when the parent company saw the opportunity presented in the deep-frozen products.
