The products in this category are derived using only the finest flour, which are specifically selected based on their qualities and characteristics form special types of wheat. We have long since incorporated dough resting and other typically traditional techniques more frequently found in small artisan bakeries.
This specific segment is aimed at bringing a truly unique product to the table of the consumer.
Ciabatta and focaccia products are typically well known for their texture and porous with softly powdered flour crust. In combination with carefully added ingredients such as fresh basil, tomatoes they are a perfect type of product for more heigh-end and demanding clients.