Special Products

ITALIAN BREAD CIABATTA WITH OLIVES 50 g

Ingredients: wheat high protein flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

CHABATA WITH TOMATOES AND HERBS 100 g
CHABATA WITH TOMATOES AND HERBS 100 g
FOCACCIA WITH SAVORY AND OLIVES 150 g
FOCACCIA WITH SAVORY AND OLIVES 150 g
COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g
COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g
CIABATTA WITH OLIVES 110 g
CIABATTA WITH OLIVES 110 g