Special Products

ITALIAN BREAD CIABATTA WITH OLIVES 50 g

Ingredients: wheat high protein flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

MINI COZONAC WITH RAISINS 120 g
MINI COZONAC WITH RAISINS 120 g
FOCACCIA WITH SAVORY AND OLIVES 150 g
FOCACCIA WITH SAVORY AND OLIVES 150 g
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
PROTEIN BREAD  260 g
PROTEIN BREAD 260 g