Baguettes

The baguette is a typically French type of bread with a centuries-old history. It is relatively thin and stands out with its length. The traditional French baguette has a crispy crust but a delicate and light inner texture. It is no coincidence that it is the favourite bread of many people all over the world! Following the French tradition, we have developed a product line with more than 15 varieties to satisfy the preferences of customers with different tastes. Some of their favourites include rustic, whole wheat, and white French baguettes. These products are a perfect substitute for traditional types of bread in the hotel, restaurant and cafe sector, and can also be used to prepare meal starters. Baguettes are also a natural choice for establishments that offer sandwiches.

BAGUETTE “PODO” WITH ONION 300 g

WHITE BAGUETTE WITH SESAME SEEDS 300 g

WHOLEMEAL BAGUETTE 300 g

WHITE BAGUETTE 300 g

WHITE BAGUETTE 220 g

WHITE BAGUETTE 160 g

BAGUETTE WITH SEEDS 150 g

WHITE BAGUETTE 150 g

FRENCH BAGUETTE 140 g

WHITE BAGUETTE WITH SESAME SEEDS 110 g

WHOLEMEAL MINI BAGUETTE 110 g

WHITE MINI BAGETTE 110 g