Special Products

CIABATTA WITH OLIVES 110 g

Ingredients: wheat flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

ФОКАЧА С МАСЛИНИ И ЗЕХТИН 150 г
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 140 g
Balkanska pita 160g
PITA BALKANSKA WITH SOURDOUGH 160 g
Balkanska pita 50g
PITA BALKANSKA WITH SOURDOUGH 50 g