Special Products

CIABATTA WITH OLIVES 110 g

Ingredients: wheat flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

ПРОТЕИНОВ ХЛЯБ 260 г
PROTEIN BREAD 260 g
ИТАЛИАНСКИ ХЛЯБ ЧАБАТА С МАСЛИНИ 50 г
ITALIAN BREAD CIABATTA WITH OLIVES 50 g
КОЗУНАК СЪС СТАФИДИ И ПОСИПКА ЕДРА ЗАХАР 500 г
COZONAC WITH RAISINS AND STREWING OF HAIL SUGAR 500 g
ФОКАЧА С БОСИЛЕК И ЧУБРИЦА 180 г
FOCACCIA WITH SAVORY AND OLIVES 150 g