Special Products

CIABATTA WITH OLIVES 110 g

Ingredients: wheat flour, water, olives, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

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FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
MINI COZONAC WITH RAISINS 120 g
MINI COZONAC WITH RAISINS 120 g
ITALIAN BREAD CIABATTA WITH OLIVES 50 g
ITALIAN BREAD CIABATTA WITH OLIVES 50 g