News

One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.

BREAD BUN WITH ONION 40 g

Ingredients: wheat flour, water, mix, fried onions, salt, bread yeast, sunflower oil, improver Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes

BREAD BUN WITH OLIVES 40 g

Ingredients: wheat flour, water, olives, olive oil, salt, bread yeast, improver. . Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in

MULTI-GRAIN BREAD BUN 40 g

Ingredients: wheat flour, water, seeds (linseeds, sesame, sunflower, poppy), salt, rye leaven, bread yeast, barley malt flour. Preparation: Defrost for 10 minutes at room temperature/

COZONAC WITH RAISINS 500 g

Ingredients: wheat flour, water, mix for cozonacs, raisins, sugar, bread yeast, vegetable oil (sunflower), icing. Preparation: 100% baked product / Defrost 2 to 3 hours

MINI COZONAC WITH RAISINS 120 g

Ingredients: wheat flour, water, mix for cozonacs, raisins, margarine, bread yeast, improver. Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10

FOCACCIA WITH SAVORY AND OLIVES 150 g

Ingredients: wheat flour, water, olive oil, olives, bread yeast, salt, improver, basil, savory. Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 –

FOCACCIA WITH OLIVES AND OLIVE OIL 150 g

Ingredients: wheat flour, water, olive oil, olives, bread yeast, salt, improver. Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes

CIABATTA WITH OLIVES 110 g

Ingredients: wheat flour, water, olives, olive oil, salt, bread yeast. Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in