News

One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.

PITA BALKANSKA WITH SOURDOUGH 50 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast. Preparation: Defrost for 80 min. at room temperature / Bake for 28 –

ITALIAN BREAD CIABATTA 140 g

Ingredients: wheat high protein flour, water, olives, olive oil, salt, bread yeast. Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10

WHEAT RYE BREAD 400 g

Ingredients: whole rye flour, water, wheat flour, liquid rye leaven (water, acids: acetic, lactic; dry rye leaven), bread yeast, salt, barley malt flour, improver.

WHITE BREAD 450 g

Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, improver.

VEGETABLE BREAD 350 g

Ingredients: white wheat flour, water, sunflower oil, dried carrots, rye leaven, dried tomatoes, dried onions, bread yeast, salt, crystal sugar, chopped green pepper, red pepper,

MULTIGRAIN BREAD 350 g

Ingredients: wheat flour, water, seeds and flakes (linseed, sunflower seed, sesame seeds, oat flakes), iodized salt, bread yeast, improver. Preparation: Defrost for 80 min. at