News

One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.

HAMBURGER BUN 70 g (fluffy bread roll)

Ingredients: wheat flour, water, salt, bread yeast, sunflower oil, sugar, barley malt extract, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10

HAMBURGER BUN 70 g (packed, 100% baked)

Ingredients: wheat flour, water, salt, bread yeast, sunflower oil, sugar, barley malt extract, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10

BREAD ROLL FIESTA WITH MAIZE FLOUR 60 g

Ingredients: maize flour, wheat flour, water, maize mix, bread yeast, salt, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in

MINI BAGUETTE 55 g

Ingredients: wheat flour, water, salt, bread yeast, sunflower oil, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in a pre-heated

MAIZE BREAD ROLL 35 g

Ingredients: maize flour, wheat flour, water, maize mix, bread yeast, salt, improver Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in

WHITE BREAD ROLL TOMATO 35 g

Ingredients: wheat flour, water, tomato paste, bread yeast, salt, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in a pre-heated

BREAD ROLL WITH GARLIC 35 g

Ingredients: wheat flour, water, bread yeast, improver, salt, garlic powder, basil, savory. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in

MINI BAGUETTE 40 g

Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, improver Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in a