Bread buns and rolls

MULTI-GRAIN BREAD BUN 40 g

Ingredients: wheat flour, water, seeds (linseeds, sesame, sunflower, poppy), salt, rye leaven, bread yeast, barley malt flour.

Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

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MINI BAGUETTE 55 g
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MINI BAGUETTE 40 g
БЯЛО ХЛЕБЧЕ ДОМАТЕНО 35 г
WHITE BREAD ROLL TOMATO 35 g
ХЛЕБЧЕ ФИЕСТА С ЦАРЕВИЧНО БРАШНО 60 г
BREAD ROLL FIESTA WITH MAIZE FLOUR 60 g