News

One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.

BUREK WITH APPLE 70g

Ingredients: white flour, water, yeast, butter, salt, improver. Apple filling Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min

BUREK WITH PUMPKIN 150 g

Ingredients: white flour, water, yeast, butter, salt, improver. Filling: pumpkin, water, sugar, dry mixture Preparation: Defrost for 80 min. at room temperature / Bake for

BUREK STICK WITH SPINACH 90 g

Ingredients: white flour, water, yeast, butter, salt, improver. Filling: spinach, water, dry mix, spices Preparation: Defrost for 80 min. at room temperature / Bake for

BUREK WITH CHEESE 125 g

Ingredients: white flour, water, yeast, butter, salt, improver. Filling: cottage cheese, cheese, dry mixture, water Preparation: Defrost for 80 min. at room temperature / Bake

PITA BALKANSKA SANDWICH 160 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast. Preparation: Defrost for 80 min. at room temperature / Bake for 28 –

PITA BALKANSKA WITH SOURDOUGH 200 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast. Preparation: Defrost for 80 min. at room temperature / Bake for 28 –

PITA BALKANSKA WITH SOURDOUGH 160 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast. Preparation: Defrost for 80 min. at room temperature / Bake for 28 –

PITA BALKANSKA WITH SOURDOUGH 110 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast. Preparation: Defrost for 80 min. at room temperature / Bake for 28 –