Burek

BUREK STICK WITH SPINACH 90 g

Ingredients: white flour, water, yeast, butter, salt, improver.
Filling: spinach, water, dry mix, spices

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

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