Special Products

PITA BALKANSKA WITH SOURDOUGH 160 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

МИНИ КОЗУНАК СЪС СТАФИДИ 120 г
MINI COZONAC WITH RAISINS 120 g
ФОКАЧА С БОСИЛЕК И ЧУБРИЦА 180 г
FOCACCIA WITH SAVORY AND OLIVES 150 g
de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 110 g
ФОКАЧА С МАСЛИНИ И ЗЕХТИН 150 г
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g