Special Products

PITA BALKANSKA WITH SOURDOUGH 110 g

Ingredients: wheat high protein flour, sourdoght water, vegetable oil, salt, bread yeast.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 140 g
Balkanska pita 160g
PITA BALKANSKA WITH SOURDOUGH 200 g
de_italy_ciabatta_110g
ITALIAN BREAD CIABATTA 110 g
МИНИ КОЗУНАК СЪС СТАФИДИ 120 г
MINI COZONAC WITH RAISINS 120 g