News

One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.

WHITE BAGUETTE 150 g

Ingredients: wheat flour, water, bread yeast, vegetable oil ( sunflower), salt, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a

FRENCH BAGUETTE 140 g

Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated

WHITE BAGUETTE WITH SESAME SEEDS 110 g

Ingredients: wheat flour, water, sesame seeds, bread yeast, salt, margarine, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated

WHOLEMEAL MINI BAGUETTE 110 g

Ingredients: wholemeal wheat flour, water, wheat flour, mix (soyeans and sunflower seeds, malt wheat flour), seeds – sesame, poppy, linseeds, bread yeast, salt, margarine, barley

WHITE MINI BAGETTE 110 g

Ingredients: wheat flour, water, bread yeast, vegetable oil ( sunflower), salt, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a