Baguettes

FRENCH BAGUETTE 140 g

Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, improver.

Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated oven between 200-210 °C.

Consider similar

БЯЛА БАГЕТА 220 г
WHITE BAGUETTE 220 g
Baguette with flour 110g
WHITE MINI BAGETTE 110 g
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WHITE BAGUETTE 150 g
БЯЛА БАГЕТА СЪС СУСАМОВО СЕМЕ 110 г
WHITE BAGUETTE WITH SESAME SEEDS 110 g