Baguettes

WHOLEMEAL MINI BAGUETTE 110 g

Ingredients: wholemeal wheat flour, water, wheat flour, mix (soyeans and sunflower seeds, malt wheat flour), seeds – sesame, poppy, linseeds, bread yeast, salt, margarine, barley malt flour, improver.

Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated oven between 200-210 °C.

Consider similar

БЯЛА БАГЕТА 160 г
WHITE BAGUETTE 160 g
ФРЕНСКА БАГЕТА 140 г
FRENCH BAGUETTE 140 g
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WHITE BAGUETTE 150 g
Baguette with flour 110g
WHITE MINI BAGETTE 110 g