One of the constant aspirations of “Hebаr” SOJSC is that of continuous development. At the same time, it is extremely important for us to maintain excellent communication with our customers and partners. In the “News” section you have the opportunity to read more about the important news related to “Hebar”. Here we will share with you our impressions of the exhibitions we participate in. We will introduce you to the latest products that we are about to offer to our customers. We will tell you about the achievements we are proud of. We will also post useful information that may be of interest to you. Don’t forget to subscribe to our monthly newsletter if you prefer to receive interesting news directly in your e-mail.
Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, malt flour, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes
Ingredients: wheat flour, water, bread yeast, vegetable oil (sunflower), salt, improver. Preparation: Defrost for 10 minutes at room temperature/ Bake for 7-10 minutes in a
Ingredients: wheat flour, water, sesame seeds, bread yeast, salt, vegetable oil ( sunflower), improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes
Ingredients: wholemeal wheat flour, water, wheat flour, mix (soybeans and sunflower seeds, malt wheat flour), seeds – sesame, poppy, linseeds, bread yeast, salt, margarine, barley
Ingredients: wheat flour, water, bread yeast, salt, margarine, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated oven between
Ingredients: wheat flour, water, bread yeast, salt, vegetable oil (sunflower), improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated
Ingredients: wheat flour, water, bread yeast, salt, margarine, improver. Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated oven between
Ingredients: wheat flour, water, mix (soybeans and sunflower seeds, malt wheat flour), seeds – sesame, poppy, linseeds, bread yeast, salt, sunflower oil, barley malt flour,
“Hebar” is a Bulgarian company with over 25 years of experience in the production of bread and bakery products. Over time, the company has established itself as a reliable partner and undisputed market leader. We have a large selection of freshly baked and frozen products that can satisfy every taste.
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