Baguettes

WHOLEMEAL BAGUETTE 300 g

Ingredients: wholemeal wheat flour, water, wheat flour, mix (soybeans and sunflower seeds, malt wheat flour), seeds – sesame, poppy, linseeds, bread yeast, salt, margarine, barley malt flour, improver.

Preparation: Defrost for 15minutes on room temperature/ Bake for 10-12 minutes in a pre-heated oven between 200-210 °C.

Consider similar

Baguette with flour 110g
WHITE MINI BAGETTE 110 g
ФРЕНСКА БАГЕТА 140 г
FRENCH BAGUETTE 140 g
БЯЛА ФРЕНСКА БАГЕТА 300 г
WHITE BAGUETTE 300 g
БЯЛА БАГЕТА 220 г
WHITE BAGUETTE 220 g