Bread

RYE-WHEAT BREAD 600 g

Ingredients: wholemeal rye flour, water, wheat flour, rye leaven, bread yeast, salt, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g
RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g
WHITE BREAD WITH LEAVEN 500 g
WHITE BREAD WITH LEAVEN 500 g
ROUND BREAD WITH POTATO  PUREEAND ONION 400 g
ROUND BREAD WITH POTATO PUREEAND ONION 400 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS  300 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g