Bread

RYE-WHEAT BREAD 600 g

Ingredients: wholemeal rye flour, water, wheat flour, rye leaven, bread yeast, salt, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

ХЛЯБ СЪС СЕМЕНА 700 г
BREAD WITH SEEDS 700 g
РЪЖЕНО-ПШЕНИЧЕН ХЛЯБ 600 г
RYE-WHEAT BREAD 800 g
ПШЕНИЧНО-РЪЖЕН ХЛЯБ 400 г
WHEAT RYE BREAD 400 g
42_2936_Pitka-Zakvaska 500ГР_IMG_2621
WHITE BREAD WITH LEAVEN 500 g