Bread

ROUND BREAD WITH POTATO PUREE AND ONION 400 g

Ingredients: wheat flour, water, potatoe puree, salt, bread yeast, dried onions, vegetable oil (sunflower), improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

СЕЛСКО ХЛЕБЧЕ С РЪЖ И РЪЖЕНИ КЪЛНОВЕ 300 г
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g
pylnozyrnest hlqb s kwas-min 500
WHOLEMEAL BREAD WITH SOURDOUGH 500g
БЯЛ ХЛЯБ СЪС СУСАМОВО СЕМЕ 500 г
WHITE BREAD WITH SESAME SEEDS 400 g
РЪЖЕНО-ПШЕНИЧЕН ХЛЯБ 600 г
RYE-WHEAT BREAD 800 g