Ingredients: rye flour, water, wheat flour, rye leaven, bread yeast, salt, wheat gluten, barley malt flour, improver.
Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.
“Hebar” is a Bulgarian company with over 25 years of experience in the production of bread and bakery products. Over time, the company has established itself as a reliable partner and undisputed market leader. We have a large selection of freshly baked and frozen products that can satisfy every taste.
