Bread

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g

Ingredients: rye flour, water, wheat flour, rye leaven, bread yeast, salt, wheat gluten, barley malt flour, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

42_2936_Pitka-Zakvaska 500ГР_IMG_2621
WHITE BREAD WITH LEAVEN 500 g
РЪЖЕНО-ПШЕНИЧЕН ХЛЯБ 600 г
RYE-WHEAT BREAD 800 g
СЕЛСКО ХЛЕБЧЕ С РЪЖ И РЪЖЕНИ КЪЛНОВЕ 300 г
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g
bql pshenichen hlqb
WHITE BREAD 450 g