Bread

COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g

Ingredients: wheat flour type 1150, water, white wheat flour, rye grains, sunflower seeds, linseed, rye flour, salt, vegetable oil (sunflower), bread yeast, barley malt flour, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

WHOLEMEAL BREAD WITH SOURDOUGH 500g

BREAD WITH SEEDS 700 g

RYE-WHEAT BREAD 800 g

RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g

Subscribe to our monthly newsletter

“Hebar” is a Bulgarian company with over 25 years of experience in the production of bread and bakery products. Over time, the company has established itself as a reliable partner and undisputed market leader. We have a large selection of freshly baked and frozen products that can satisfy every taste.

Frozen products

Bread

COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g

Consider similar

Политика за поверителност

От тук можете да разрешите или блокирате различни типове бисквитки:

Сайтът ще

Сайтът няма

Сайтът ще

Сайтът няма

Сайтът ще

Сайтът няма

Сайтът ще

Сайтът няма