Bread

BREAD WITH SEEDS 700 g

Ingredients: wheat flour, water, sunflower seeds, sesame seeds, linseed, poppy seeds, salt, bread yeast, rye leaven, barley malt flour, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

RYE-WHEAT BREAD 800 g
RYE-WHEAT BREAD 800 g
WHITE BREAD WITH LEAVEN 500 g
WHITE BREAD WITH LEAVEN 500 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g
VEGETABLE BREAD 350 g
VEGETABLE BREAD 350 g