Ingredients: white wheat flour, water, sunflower oil, dried carrots, rye leaven, dried tomatoes, dried onions, bread yeast, salt, crystal sugar, chopped green pepper, red pepper, vegetable mixture (carrots, onion, parsley , chopped red pepper, green pepper).
Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.



