{"id":3132,"date":"2021-10-11T17:36:54","date_gmt":"2021-10-11T14:36:54","guid":{"rendered":"https:\/\/hebar.bg\/?post_type=produkti&#038;p=3132"},"modified":"2025-05-13T11:40:10","modified_gmt":"2025-05-13T08:40:10","slug":"rye-bread-loaf-with-malt-and-liquid-rye-leaven-500-g","status":"publish","type":"produkti","link":"https:\/\/hebar.bg\/en\/produkti\/rye-bread-loaf-with-malt-and-liquid-rye-leaven-500-g\/","title":{"rendered":"RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g"},"content":{"rendered":"<p><strong>Ingredients:<\/strong> rye flour, water, wheat flour, rye leaven, bread yeast, salt, wheat gluten, barley malt flour, improver.<\/p>\n<p><strong>Preparation:<\/strong> Defrost for 80 min. at room temperature \/ Bake for 28 &#8211; 30 min in a pre-heated oven between 190 &#8211; 200 \u00b0C.<\/p>\n","protected":false},"featured_media":3999,"template":"","kategorii-produkti":[48],"class_list":["post-3132","produkti","type-produkti","status-publish","has-post-thumbnail","hentry","kategorii-produkti-bread"],"acf":[],"_links":{"self":[{"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/produkti\/3132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/produkti"}],"about":[{"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/types\/produkti"}],"version-history":[{"count":0,"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/produkti\/3132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/media\/3999"}],"wp:attachment":[{"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/media?parent=3132"}],"wp:term":[{"taxonomy":"kategorii-produkti","embeddable":true,"href":"https:\/\/hebar.bg\/en\/wp-json\/wp\/v2\/kategorii-produkti?post=3132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}