Successful participation of Heber JSC at SIAL Paris 2018 Exhibition
First, we would like to start with a special ‘’Thank you’’ to all of you who made HEBAR’s participation at SIAL Paris successful!
For the first time we joined the world’s largest food industry innovation fair – SIAL Paris. The exhibition took place from 21 to 25 October 2018 – five fantastic days immersed in inspiring ideas and innovations in the art called Food.
In short, we will introduce you to the scale and scope of the event.
The event was attended by 7200 exhibitors from 119 countries (87% of which are outside France) participated in SIAL Paris 2018. Record attendance of over 310,000 professionals from all the food sectors, mainly from abroad, was recorded. SIAL Paris 2018 has become the largest food scene and gathering of producers, distributors and investors – from restaurateurs to commodity producers.
How did the show go for us?
This edition of SIAL Paris has been extremely rewarding for us. We presented our products to a wide audience and established many new contacts and partnerships. Events of this rank inevitably contribute to a higher level of publicity of ideas which inevitably contributes to the future development of the company.
We thank everyone for the interest and attention of all who visited us during the exhibition.
We continue to strive to provide premium quality bread products which meets our customers’ requirements.
