Bread

ITALIAN RECIPE BREAD 400 g

Ingredients: wheat flour, olives, maize flour, liquid rye leaven, dried tomatoes, salt, olive oil, bread yeast, sugar,
dried basil, rye leaven, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

FAMILY BREAD 1 kg
FAMILY BREAD 1 kg
VEGETABLE BREAD 350 g
VEGETABLE BREAD 350 g
WHITE BREAD 400 g
WHITE BREAD 400 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g