Bread

ITALIAN RECIPE BREAD 400 g

Ingredients: wheat flour, olives, maize flour, liquid rye leaven, dried tomatoes, salt, olive oil, bread yeast, sugar,
dried basil, rye leaven, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

BROWN BREAD 250 g
BROWN BREAD 250 g
WHITE BREAD WITH SESAME SEEDS 500 g
WHITE BREAD WITH SESAME SEEDS 500 g
VEGETABLE BREAD 350 g
VEGETABLE BREAD 350 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS  300 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g