Special Products

ITALIAN BREAD CIABATTA 50 g

Ingredients: wheat high protein flour, water, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

ЧАБАТА С МАСЛИНИ 110 г
CIABATTA WITH OLIVES 110 g
ФОКАЧА С МАСЛИНИ И ЗЕХТИН 150 г
FOCACCIA WITH OLIVES AND OLIVE OIL 150 g
ИТАЛИАНСКИ ХЛЯБ ЧАБАТА С МАСЛИНИ 50 г
ITALIAN BREAD CIABATTA WITH OLIVES 50 g
ФОКАЧА С БОСИЛЕК И ЧУБРИЦА 180 г
FOCACCIA WITH SAVORY AND OLIVES 150 g