Special Products

ITALIAN BREAD CIABATTA 50 g

Ingredients: wheat high protein flour, water, olive oil, salt, bread yeast.

Preparation: Defrost for 15 minutes ат room temperature/ Bake for 8 – 10 minutes in a pre-heated oven between 200 – 210 °C.

Consider similar

CHABATA WITH TOMATOES AND HERBS 100 g
CHABATA WITH TOMATOES AND HERBS 100 g
ITALIAN BREAD CIABATTA  100 g
ITALIAN BREAD CIABATTA 100 g
CIABATTA WITH OLIVES 110 g
CIABATTA WITH OLIVES 110 g
PROTEIN BREAD  260 g
PROTEIN BREAD 260 g