Bread

ENGLISH RECIPE BREAD 500 g

Ingredients: wheat flour, water, liquid rye leaven, salt, sunflower oil,
rye leaven, crystal sugar, bread yeast, improver

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

COUNTRY BREAD WITH RYE AND RYE SPROUTS  300 g
COUNTRY BREAD WITH RYE AND RYE SPROUTS 300 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g
ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g
FAMILY BREAD 1 kg
FAMILY BREAD 1 kg
WHOLEMEAL BREAD LOAF WITH SPELT 350 g
WHOLEMEAL BREAD LOAF WITH SPELT 350 g