Bread

BREAD OF SPELT AND WHOLEMEAL SPELT 250 g

Ingredients: spelt flour, wholemeal wheat flour, water, wheat flour, sunflower oil, salt, liquid rye leaven, sugar, bread yeast, dry rye leaven, dry wheat leaven, improver.

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

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RYE-WHEAT BREAD 600 g

WHEAT-RYE BREAD 400 g

FAMILY BREAD 1 kg

BREAD WITH SEEDS 700 g

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Hebar’’ is part of ‘’Simid’’ Group which was founded in 1995 with main activity of the company being the production of bread and bakery products. Initially, the focus of ‘’Simid’’ was on the processing of grain and cereals, as well as the production and distribution of fresh bakery products for Plovdiv and the region. Hebar was founded in 2007 when the parent company saw the opportunity presented in the deep-frozen products.

Frozen products

Bread

BREAD OF SPELT AND WHOLEMEAL SPELT 250 g

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