Bread

ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g

Ingredients: white wheat flour, water, spelt seeds in leaven, pumpkin seed, linseed, sunflower seeds, salt, sunflower oil, bread yeast, improver. Ingredients: wheat flour, water, liquid rye leaven, salt, sunflower oil,
rye leaven, crystal sugar, bread yeast, improver

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

БЯЛ ХЛЯБ 400 г 2
WHITE BREAD 400 g
ПЪЛНОЗЪРНЕСТА ПИТА С ЛИМЕЦ 350 г
WHOLEMEAL BREAD LOAF WITH SPELT 350 g
ПШЕНИЧНО-РЪЖЕН ХЛЯБ 400 г
WHEAT-RYE BREAD 400 g
БЯЛ ХЛЯБ 400 г 1
WHITE BREAD 400 g