Bread

ALPINE RECIPE BREAD WITH PUMPKIN SEED 500 g

Ingredients: white wheat flour, water, spelt seeds in leaven, pumpkin seed, linseed, sunflower seeds, salt, sunflower oil, bread yeast, improver. Ingredients: wheat flour, water, liquid rye leaven, salt, sunflower oil,
rye leaven, crystal sugar, bread yeast, improver

Preparation: Defrost for 80 min. at room temperature / Bake for 28 – 30 min in a pre-heated oven between 190 – 200 °C.

Consider similar

FAMILY BREAD 1 kg
FAMILY BREAD 1 kg
ROUND BREAD WITH POTATO  PUREEAND ONION 400 g
ROUND BREAD WITH POTATO PUREEAND ONION 400 g
WHOLEMEAL BREAD LOAF WITH SPELT 350 g
WHOLEMEAL BREAD LOAF WITH SPELT 350 g
RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g
RYE BREAD LOAF WITH MALT AND LIQUID RYE LEAVEN 500 g