These products are derived using only the finest flours, which are specifically selected only from exact types of wheat. Incorporating dough resting and other traditional techniques of production this specific product segment is aimed a bringing a truly unique product to the table of the consumer.
Ciabattas and Focaccia bread are typical for their texture and porous with soft flour powdered crust. In combination with carefully added ingredients such as fresh basil, tomatoes they are a perfect type of product for the more high-end and demanding client.

Ciabatta bread 110g - Hebar JSC

Ciabatta 110g

Ciabatta 110 grams weight in a package of 80 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

80

110g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Ciabatta with Olives 100g produced by Hebar JSC

Ciabatta with Olives 100g

Ciabatta with olives, 100 grams weight in a package of 84 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

84

100g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Ciabatta with Olives - 110 grams weight by Hebar JSC

Ciabatta with Olives 110g

Ciabatta with olives, 110 grams weight in a package of 60 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

60

110g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Ciabatta with Tomato 100g - Hebar JSC

Ciabatta with Tomato 100g

Ciabatta with tomato, 100 grams weight in a package of 84 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

84

100g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Focaccia with basil and Savory 180g produced by Hebar JSC

Focaccia with Basil and Savory 180g

Focaccia with basil and savory, 180 grams weight in a package of 84 pieces. Time for unfreezing from 10 to 15 minutes. It is recommended to bake at 200 – 210°C for 10 to 12 minutes. Ingredients baked on stone.

84

180g

10-15 min

10-12 min

200-210C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

Focaccia with Olive oil and Olives 150g - Hebar JSC

Focaccia with Olive oil and Olives 150g

Focaccia with olive oil and olives, 150 grams weight in a package of 96 pieces. Time for unfreezing from 10 to 15 minutes. It is recommended to bake at 200 – 210°C for 10 to 12 minutes. Ingredients baked on stone.

96

150g

10-15 min

10-12 min

200-210C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Mini Ciabatta 50g - Hebar JSC

Mini Ciabatta 50g

Mini ciabatta, 50 grams weight in a package of 120 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

120

50g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.

 

Mini Ciabatta with Olives 50g - Hebar JSC

Mini Ciabatta with Olives 50g

Mini Ciabatta with olives, 50 grams weight in a package of 120 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.

120

50g

5-10 min

10-15 min

210-220C0

Хлебни изделия изпечени на камък

Stone Baked

сертификат Clean Label

The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.

The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.