Baguette with onion with weight 300 grams in a package of 40 pieces. Time for unfreezing from 10 to 15 minutes. It is recommended to bake at 200 – 210 ° C for 12 to 14 minutes.
Baguette Bread Rolls have the typical elongated shape, wrapped with a crispy crust and a soft and fluffy core at the same time. With the capabilities of the machines in the plant bakery and with the proven production methods, we are able to create one of the most delicate and delicious types of dough for baguettes.
All the frozen Baguette Bread Rolls come with a Clean Label certification, which indicates that they are made entirely from natural ingredients obtained from self-grown ingredients. Thanks to this, they taste like home-made bread.