Description
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Wholemeal Small Bread Loaf with spelt 350g
SKU: 252Wholemeal small bread loaf with spelt, 350 grams weight in a package of 32 pieces. Time for unfreezing for the bread from 20 to 30 minutes. It is recommended to bake at 180 – 190 ° C for 15 to 20 minutes. Ingredients baked on stone.
 32 |
 350g |
 20-30 min |
 15-20 min |
 180-190 C0 |
 Stone Baked |
The bread is an irreplaceable part of every family’s table for centuries. We strive to provide bread that is as close as possible to traditional taste, with a soft and compact structure. We prepare all types of bread by proven dough fermentation methods to ensure a higher durability and freshness of the finished ready-to-eat product.
Our breads have a guaranteed natural composition, made entirely of high quality selected raw materials. The rating for that is the Clean Label certificate they hold.
