Ciabatta with olives, 100 grams weight in a package of 84 pieces. Time for unfreezing from 5 to 10 minutes. It is recommended to bake at 210 – 220°C for 10 to 15 minutes. Ingredients baked on stone.
The Special Bread Rolls series is made from flour made from carefully selected wheat varieties. The dough for them goes through all the technologically necessary processes, so that the finished product to obtain the typical porous structure with a soft floured crust. Combined with fresh spices, our special bread rolls have a unique taste and aroma.
The whole range of Special Bread Rolls has a Clean Label certificate as a sign of using only natural ingredients in their production.