Artisan Rye Bread with weight 500 grams in a package of 24 pieces. Time for unfreezing for the bread from 20 to 30 minutes. It is recommended to bake at 180 – 190 ° C for 15 to 20 minutes. Ingredients baked on stone.
The bread is an irreplaceable part of every family’s table for centuries. We strive to provide bread that is as close as possible to traditional taste, with a soft and compact structure. We prepare all types of bread by proven dough fermentation methods to ensure a higher durability and freshness of the finished ready-to-eat product.
Our breads have a guaranteed natural composition, made entirely of high quality selected raw materials. The rating for that is the Clean Label certificate they hold.