Artisan Rye Bread 500g
Artisan Rye Bread with weight 500 grams in a package of 24 pieces. Time for unfreezing for the bread from 20 to 30 minutes. It is recommended to bake at 180 – 190 ° C for 15 to 20 minutes. Ingredients baked on stone.
![]() 24 |
![]() 500g |
![]() 20-30 min |
![]() 15-20 min |
![]() 180-190 C0 |
![]() Stone Baked |
The bread is an irreplaceable part of every family’s table for centuries. We strive to provide bread that is as close as possible to traditional taste, with a soft and compact structure. We prepare all types of bread by proven dough fermentation methods to ensure a higher durability and freshness of the finished ready-to-eat product.
Our breads have a guaranteed natural composition, made entirely of high quality selected raw materials. The rating for that is the Clean Label certificate they hold.